A seafood-themed supper club is to be staged in a St Ives pub to raise funds for the RNLI, one of a number of similar events raking place around the West Country.
The menu will be served family-style at the Lifeboat Inn, on 25th September, with guests dining together across larger tables to enjoy great food, drink, and conversation.
Guests can expect a menu with paired drinks options for each course, including a fruits de mer sharing platter brimming with lobster, crab claws, and oysters. Canapés will be served on arrival and the supper will round off with a warm chocolate tart with blood orange sorbet, paired with St Austell Brewery’s Mena Dhu stout or port.
“The RNLI is an integral part of living in around the coast in the South West, and their lifesaving efforts are vital,” said Laura McKay, marketing and communications director of St Austell Brewery, which is organising the suppers to mark the RNLI’s 200th anniversary.
“What better way to support the volunteers and charity than by curating a seafood-themed supper club in our pubs, with £12 from every ticket donated directly to the lifesaving cause?”
Dave Nicoll, fundraising and partnership lead for the RNLI, added: “To have the work of the RNLI celebrated at a special event such as this is a fantastic boost to our volunteers and everyone involved in having kept the charity alive for two centuries, saving lives at sea. We’re thrilled that St Austell Brewery are helping us fundraise with this event through ticket sales.”
To find out more and to book, click here.
